Each year we look forward to bringing you new and exciting food and beverage offerings. Our culinary team, headed by Executive Chef, Markus Werner, study and taste!! New food trends throughout the year – to bring new flavours, textures and taste to the Australian Open to complement traditional favourites. This year enjoy:
You will find Yori on Grand Slam Oval where you will enjoy authentic Korean dishes such as:
all served with rice, spinach, sweet carrot, kim chi and yum yum sauce
Traditional curries inspired by north and south regions of India served in easy to eat bowls with steamed rice and papadams.
our spices have been blended for mild, authentic flavours
Open daily until 23 January from 10 am - no bookings
You will love this pop up restaurant inspired by Markus Werner’s love of fresh, seasonal produce.
The menu feature is grass and grain feed beef – prepared perfectly and served with fresh accompaniments.
Here is a flavour of what you can expect:
The Fruit Stand brings a touch of our love of farmers’ markets to the Australian Open and here you will enjoy the best of our seasonal summer fruit:
Step inside and enjoy our latest new and improved food offering:
Old favourites that will return in 2014
Our Vegetarian and Gluten Free options are available across the entire precinct and include ranges of sandwiches, salads and delicious curries and bbq selections from our two newest outlets, Curry Pot Kitchen and Yori Korean BBQ.